The next four well-known mushrooms after the Agaricus bisporus are oyster, shiitake, eryngii and enoki. This among others details the exotic mushroom market.
People once considered exotics too difficult to farm, but nowadays growers commercially cultivate them as well. In Europe, exotics are more exclusive with interesting margins. Beyond the health benefits, the culinary community is also rediscovering exotics for their storied tastes.
Mush Comb's history is primarily mushrooms, but in 2015 we were the first supplier in the mushroom industry to give full and professional attention to the exotic mushroom market. The exotic industry requires specific knowledge and high commitment. Growers cannot simply copy and paste mushroom solutions into the exotic industry and expect success.
Our goal is to get the European way of growing exotic mushrooms to a higher level. We have proven to do this by sharing knowledge but also by coming up with innovative solutions which increases functionality, yield and controls.
We value every grower, small or big, and we will find solutions for your specific business together.
For information about our exotics solutions, please visit this link: Exotics
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