Gerard and Karin Sikes take control over 2 automatic-harvesting mushroom farms with 20.000 m². This generates 250 tons of mushrooms per week
Their unique selling point is the combination of expertise, love for the job and the combination of growing, processing transporting and re-using the compost. Sikes Champignons is involved in the whole cycle, from growing mushrooms to arranging the transport to their clients.
We developed a unique contracting machine to separate mushroom casing and compost during emptying.
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